Turkey and Stuffing Meatloaf Recipe

Looking for an easy Turkey and Stuffing Meatloaf recipe? Learn how to make Turkey and Stuffing Meatloaf using healthy ingredients.


Submitted by ljsong

Makes 4 servings



This is off of Rachel Ray's Website with a few changes...

Recipe Ingredients for Turkey and Stuffing Meatloaf

1 golden delicious apple, cubed
1/2 tablespoon lemon juice
1 lb ground turkey
1 cup celery, finely chopped
1/2 medium onion, finely chopped
1/2 tablespoon poultry seasoning
1 large egg
1 cup chicken stock
1 cup oatmeal
1 tbs olive oil

Recipe Directions for Turkey and Stuffing Meatloaf

  1. Pre-heat the oven to 400F.

  2. In a large bowl, add the apples and lemon juice and toss together. Add the turkey, celery, onion, poultry seasoning, egg, salt and freshly ground black pepper.

  3. In a medium size bowl, add the stock and the stuffing. Toss around, letting the stuffing soak up the liquid, then add it to the bowl with the turkey. Mix everything together well, then turn it out onto a parchment paper-lined baking sheet and shape it into a loaf. Coat with olive oil, transfer to the oven and roast until brown and cooked through, about an hour.

Categories

Main Dish, American

Nutrition Facts
Serving Size 291.3g
Amount Per Serving
Calories
424
Calories from Fat
191
% Daily Value*
Total Fat
21.2g
33%
Saturated Fat
5.0g
25%
Trans Fat
0.0g
Cholesterol
169mg
56%
Sodium
356mg
15%
Potassium
541mg
15%
Total Carbohydrates
21.5g
7%
Dietary Fiber
3.7g
15%
Sugars
5.3g
Protein
36.0g
Vitamin A 5% Vitamin C 8%
Calcium 7% Iron 20%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Very high in selenium
  •   Bad points
  • High in cholesterol
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