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Turkey Stew - 8 Servings Recipe

Looking for an easy Turkey Stew - 8 Servings recipe? Learn how to make Turkey Stew - 8 Servings using healthy ingredients.


Submitted by biggestloserfan

Makes 8 servings



Crockpot Turkey Stew. Easy and Delicious.

Recipe Ingredients for Turkey Stew - 8 Servings

1 pound ground turkey
1 cup onion
1/2 cup celery
2 tomatoes
5 red potatoes
1 pound carrots
3/4 cup frozen cut green beans
4 cups water

Recipe Directions for Turkey Stew - 8 Servings

  1. Add all ingredients to crockpot

  2. Cook on low for 8 to 10 hours

  3. Serve and Enjoy

Categories

Main Dish

Nutrition Facts
Serving Size 430.3g
Amount Per Serving
Calories
269
Calories from Fat
70
% Daily Value*
Total Fat
7.8g
12%
Saturated Fat
1.9g
9%
Trans Fat
0.0g
Cholesterol
58mg
19%
Sodium
119mg
5%
Potassium
1069mg
31%
Total Carbohydrates
30.2g
10%
Dietary Fiber
5.0g
20%
Sugars
5.6g
Protein
19.1g
Vitamin A 144% Vitamin C 59%
Calcium 6% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in sodium
  • High in potassium
  • High in selenium
  • Very high in vitamin A
  • Very high in vitamin C
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