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Turkey Soup Recipe

Looking for an easy Turkey soup recipe? Learn how to make Turkey soup using healthy ingredients.


Submitted by marjael

Makes 8 servings



spice with parsley, salt, pepper, poultry seasoning serving size is 232 g without broth, 832 g with broth

Recipe Ingredients for Turkey soup

505 g Turkey, All Classes, Dark Meat
16 oz egg noodles
500 g celery
400 g carrots
5 quarts turkey broth

Recipe Directions for Turkey soup

just the leftover dark meat and broth from the last turkey I made
Categories

Main Dish

Nutrition Facts
Serving Size 832.3g
Amount Per Serving
Calories
266
Calories from Fat
64
% Daily Value*
Total Fat
7.1g
11%
Saturated Fat
1.3g
6%
Trans Fat
0.0g
Cholesterol
64mg
21%
Sodium
2506mg
104%
Potassium
532mg
15%
Total Carbohydrates
20.9g
7%
Dietary Fiber
3.1g
12%
Sugars
3.7g
Protein
27.0g
Vitamin A 173% Vitamin C 8%
Calcium 6% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Very high in selenium
  • Very high in vitamin A
  •   Bad points
  • Very high in sodium
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