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Turkey Soup Recipe

Looking for an easy Turkey Soup recipe? Learn how to make Turkey Soup using healthy ingredients.


Submitted by jensencpl

Makes 8 servings



Great for Thanksgiving or Christmas leftovers

Recipe Ingredients for Turkey Soup

350 grams turkey, chopped
1 green pepper, seeded and chopped
2 small onions, chopped
3 medium carrots, peeled and sliced
2/3 cup celery, sliced
2 cups macaroni, dry
6 cups turkey broth
1 tsp sage
1 tsp thyme
1 tsp savory
1 Salt and pepper to taste

Recipe Directions for Turkey Soup

Dump it all in a pot and let simmer until it tastes right!
Categories

Soup

Nutrition Facts
Serving Size 310.4g
Amount Per Serving
Calories
189
Calories from Fat
31
% Daily Value*
Total Fat
3.4g
5%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
33mg
11%
Sodium
769mg
32%
Potassium
332mg
9%
Total Carbohydrates
20.8g
7%
Dietary Fiber
2.2g
9%
Sugars
2.9g
Protein
17.7g
Vitamin A 79% Vitamin C 25%
Calcium 4% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • High in niacin
  • Very high in selenium
  • High in thiamin
  • Very high in vitamin A
  • High in vitamin C
  •   Bad points
  • High in sodium
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