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Turkey Soup Recipe

Looking for an easy Turkey Soup recipe? Learn how to make Turkey Soup using healthy ingredients.


Submitted by anettep1

Makes 8 servings



Leftover bones and meat for broth, add vegetables to taste

Recipe Ingredients for Turkey Soup

5 cups turkey broth
5 potatos
30 baby carrots
3 cup celery
8 cups water
3 cup turkey meat
1/2 cup navy beans
1/2 cup lentils
1 onion
2 cups macaroni

Recipe Directions for Turkey Soup

  1. Boil bones and leftover meat.

  2. Slowcook and add potato and vegetables.

  3. Salt and pepper to taste.

  4. Serve with crispbread.

Categories

Main Dish

Nutrition Facts
Serving Size 706.6g
Amount Per Serving
Calories
388
Calories from Fat
32
% Daily Value*
Total Fat
3.5g
5%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
40mg
13%
Sodium
739mg
31%
Potassium
1261mg
36%
Total Carbohydrates
60.3g
20%
Dietary Fiber
12.5g
50%
Sugars
6.1g
Protein
28.8g
Vitamin A 108% Vitamin C 51%
Calcium 10% Iron 28%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • High in dietary fiber
  • High in selenium
  • High in thiamin
  • Very high in vitamin A
  • High in vitamin B6
  • High in vitamin C
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