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Turkey Soup with Egg Noodles Recipe

Looking for an easy Turkey Soup with Egg Noodles recipe? Learn how to make Turkey Soup with Egg Noodles using healthy ingredients.


Submitted by slcgeorge

Makes 8 servings



Turkey Soup with Egg Noodles and Vegetables

Recipe Ingredients for Turkey Soup with Egg Noodles

2 teaspoons olive or vegetable oil
2 carrots, peeled and chopped
1 clove garlic, minced
2 cups cooked turkey, shredded or cubed
2 teaspoons dried thyme
1/4 teaspoon ground black pepper
8 cups low sodium chicken broth
16 ounces Dry Fettuccine
1 cup frozen green peas
2 tablespoons chopped fresh parsley leaves

Recipe Directions for Turkey Soup with Egg Noodles

  1. Heat oil in a large stock pot or Dutch oven over medium heat. Add leeks, carrots, garlic, and celery and saute 4 minutes, until soft. Add turkey, bay leaves, thyme, salt, and black pepper and stir to mix well. Add chicken broth and bring mixture to a boil. Reduce heat to medium-low, partially cover and simmer 10 minutes.

  2. Return mixture to a boil and add egg noodles. Cook 10 minutes, until egg noodles are just tender. Stir in peas and cook until peas are just heated through, about 1 minute.

  3. Remove from heat, discard bay leaves and stir in parsley.

Categories

Soup

Nutrition Facts
Serving Size 367.4g
Amount Per Serving
Calories
260
Calories from Fat
25
% Daily Value*
Total Fat
2.8g
4%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
71mg
24%
Sodium
129mg
5%
Potassium
294mg
8%
Total Carbohydrates
36.6g
12%
Dietary Fiber
1.5g
6%
Sugars
1.8g
Protein
20.5g
Vitamin A 56% Vitamin C 16%
Calcium 3% Iron 19%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in saturated fat
  • Low in sodium
  • Low in sugar
  • High in niacin
  • High in thiamin
  • Very high in vitamin A
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