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Turkey Sliders Recipe

Looking for an easy turkey sliders recipe? Learn how to make turkey sliders using healthy ingredients.


Submitted by tabbi187

Makes 12 servings



5 ing fix supposed to make 16 patties but would only let me pick 12 rolls/

Recipe Ingredients for turkey sliders

2 pounds ground turkey
1/2 cup Water
1 Kosher salt
1 freshly ground black pepper
3 tablespoons olive oil, divided
1 large Vidalia onion, chopped
1/2 cup BBQ sauce
12 Sliced Potato Rolls

Recipe Directions for turkey sliders

  1. Add the turkey to a large bowl along with 1/4 cup water. Season with salt and pepper, to taste, and mix to combine. Mold the turkey into 16 even-size slider patties. Heat 1 tablespoon of oil in a large griddle pan over medium heat. Add the patties and cook for 4 to 5 minutes per side. Be sure to not move them until they are ready to flip when brown on the first side.

  2. Heat remaining 2 tablespoons of oil in a large saute pan. Add the onions and caramelize over medium heat, adding water as needed, to deglaze the pan. Add the BBQ sauce to the onions when they are mostly caramelized and cook for another 3 to 4 minutes.

  3. Top each potato roll bottom with a turkey patty and spoon some of the BBQ caramelized onions over the top. Cover with the roll tops and enjoy!

  4. Cook' Note: Don't buy extra-lean turkey.

Categories

Appetizers

Nutrition Facts
Serving Size 146.8g
Amount Per Serving
Calories
318
Calories from Fat
130
% Daily Value*
Total Fat
14.4g
22%
Saturated Fat
3.0g
15%
Trans Fat
0.0g
Cholesterol
77mg
26%
Sodium
340mg
14%
Potassium
244mg
7%
Total Carbohydrates
21.0g
7%
Dietary Fiber
2.3g
9%
Sugars
7.3g
Protein
24.8g
Vitamin A 0% Vitamin C 2%
Calcium 8% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in selenium
  • High in thiamin
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