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Turkey Sausage with Rigatoni Recipe

Looking for an easy Turkey sausage with rigatoni recipe? Learn how to make Turkey sausage with rigatoni using healthy ingredients.


Submitted by belladonna1026

Makes 4 servings



Turkey sausage with rigatoni, Tuscan kale, wood-roasted red peppers and Parmigiano-Reggiano By Chef Anthony Jacquet of The Whisper Lounge in Los Angeles

Recipe Ingredients for Turkey sausage with rigatoni

8 oz spicy turkey sausage links , cooked and sliced on the bias
1 pound rigatoni pasta, cooked
4 garlic cloves, minced
4 cups kale , Tuscan cleaned and blanched
4 red peppers, roasted, peeled and cleaned
1/2 cup Parmesan cheese, grated
2 tablespoons parsley,flat-leaf minced
1 tablespoon basil, chiffonade
2 tsp. extra-virgin olive oil
1 Salt and pepper to taste
1 yellow onion, diced
6 garlic cloves, minced
1 cup red wine
2 pounds Roma tomatoes, rough chopped
4 large tomatoes
2 tablespoons oregano, chopped
2 tablespoons basil, chopped
2 tablespoons parsley, chopped
1 Salt and pepper to taste

Recipe Directions for Turkey sausage with rigatoni

  1. Last 9 Ingredients make the Sauce

  2. DIRECTIONS

  3. Instructions for the Sauce:

  4. Heat pot to medium heat.

  5. Add olive oil, onions and garlic.

  6. Let saute over medium heat to pull out all the flavors.

  7. Add red wine and let reduce by half.

  8. Add both types of tomatoes and herbs.

  9. Stir well, bring to a boil and let simmer for 2 hours. (Add water if necessary).

  10. Season with salt and pepper.

  11. Let mixture cool, blend well in blender and then strain. Set aside.

  12. Instructions for the Pasta:

  13. Heat large saute pan over high heat.

  14. Add olive oil, garlic and red peppers and saute for 1 minute until fragrant.

  15. Add cooked sausage and let saute for another minute.

  16. Add tomato sauce and kale and let cook for 2 minutes while stirring occasionally.

  17. Add cooked pasta, herbs and seasoning.

  18. Toss pasta with ingredients and serve in large bowls.

  19. Garnish generously with Parmigiano-Reggiano and serve.

Categories

Main Dish

Nutrition Facts
Serving Size 807.7g
Amount Per Serving
Calories
693
Calories from Fat
140
% Daily Value*
Total Fat
15.5g
24%
Saturated Fat
5.1g
25%
Trans Fat
0.0g
Cholesterol
124mg
41%
Sodium
808mg
34%
Potassium
1931mg
55%
Total Carbohydrates
100.5g
34%
Dietary Fiber
9.1g
36%
Sugars
17.5g
Protein
34.0g
Vitamin A 298% Vitamin C 375%
Calcium 37% Iron 76%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in iron
  • High in thiamin
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • Contains alcohol
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