Turkey Sausage and Egg Breakfast Casserole Recipe

Looking for an easy Turkey Sausage and Egg Breakfast Casserole recipe? Learn how to make Turkey Sausage and Egg Breakfast Casserole using healthy ingredients.


Submitted by shawnhamm1966

Makes 12 servings



Perfect make-ahead dish for a crowd. Serve with hash browns and fresh fruit.

Recipe Ingredients for Turkey Sausage and Egg Breakfast Casserole

16 oz Honeysuckle White Lean Turkey Breakfast Sausage
1 cup Bisquick Original
4 oz Fancy Shredded Mild Cheddar Cheese
16 oz 2% Reduced Fat Milk
6 large Egg, Raw

Recipe Directions for Turkey Sausage and Egg Breakfast Casserole

  1. Grease 2-quart casserole. Cook sausage in 10-inch skillet over medium heat, stirring occasionally, until no longer pink; drain.

  2. Mix sausage and remaining ingredients. Pour into casserole. Cover and refridgerate at least 4 hours but no longer than 24 hours.

  3. Heat oven to 350 degrees. Bake uncovered about 1 hour or until knife inserted in center comes out clean.

Categories

Brunch

Nutrition Facts
Serving Size 175.4g
Amount Per Serving
Calories
267
Calories from Fat
131
% Daily Value*
Total Fat
14.5g
22%
Saturated Fat
5.7g
28%
Trans Fat
0.4g
Cholesterol
172mg
57%
Sodium
666mg
28%
Potassium
116mg
3%
Total Carbohydrates
10.3g
3%
Sugars
3.7g
Protein
23.5g
Vitamin A 6% Vitamin C 1%
Calcium 14% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
    Bad points
  • High in saturated fat
  • Very high in cholesterol
  • High in sodium
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement