Turkey Saltimbocca Roll-Ups, Mushrooms and White Beans Ragout, Spinach with Pancetta and Onions Recipe Recipe

Looking for an easy Turkey Saltimbocca Roll-ups, Mushrooms and White Beans Ragout, Spinach with Pancetta and Onions Recipe recipe? Learn how to make Turkey Saltimbocca Roll-ups, Mushrooms and White Beans Ragout, Spinach with Pancetta and Onions Recipe using healthy ingredients.


Submitted by rebekah3000

Makes 4 servings



Rachael Ray, supposed to be on the light side.

Recipe Ingredients for Turkey Saltimbocca Roll-ups, Mushrooms and White Beans Ragout, Spinach with Pancetta and Onions Recipe

1 lb turkey
1/10 lb ham
4 tablespoons sage
4 tablespoons Extra-virgin olive oil
2 teaspoons poultry seasoning
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 cup dry white wine
2 cups chicken stock
4 cloves garlic, chopped
1/2 teaspoon crushed red pepper flakes
1 pound mushrooms,
15 ounce great northern beans, drained
2 tablespoons vinegar
0.03 pound bacon
1 medium onion
1 pound spinach

Recipe Directions for Turkey Saltimbocca Roll-ups, Mushrooms and White Beans Ragout, Spinach with Pancetta and Onions Recipe

  1. 12 pieces turkey cutlets, 2 packages

  2. 6 slices prosciutto di Parma, cut in 1/2 across the center of the ham

  3. 12 leaves whole fresh sage plus 2 tablespoons finely chopped

  4. Extra-virgin olive oil for drizzling, plus 4 tablespoons, divided

  5. Salt and pepper

  6. 2 teaspoons poultry seasoning, 2/3 palm full

  7. 2 tablespoons butter

  8. 2 tablespoons all-purpose flour

  9. 1/2 cup dry white wine, eyeball it

  10. 2 cups chicken stock, divided

  11. 4 cloves garlic, chopped

  12. 1/2 teaspoon crushed red pepper flakes

  13. 1 pound crimini (baby portobello) mushrooms, wiped clean and sliced

  14. 1 (15 ounce) can white cannellini beans, drained

  15. 2 tablespoons wine vinegar, white or red

  16. 1/8 pound, 3 slices, pancetta, chopped

  17. 1 medium onion, thinly sliced

  18. 1 pound triple washed spinach, stems removed and coarsely chopped

  19. 1/4 teaspoon freshly grated nutmeg, eyeball it

  20. Top each turkey cutlet with half a slice of prosciutto and a whole leaf of sage. Roll up the cutlets and drizzle them with extra-virgin olive oil, then season with salt, pepper and poultry seasoning. Heat a large nonstick skillet over medium high heat. Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan. Arrange the roll-ups seam side down and cook 6 minutes on each side. Continue with the side dishes, see below, while turkey cooks. After roll-ups have cooked on both sides, transfer to a platter and reserve. Add butter to the skillet and reduce heat to medium low. Add flour to melted butter and combine with a whisk. Whisk in wine and cook out, 30 seconds. Whisk in 1 1/2 cups of stock and form a gravy. Add remaining chopped sage to gravy, salt and pepper to taste. Slide roll-ups back into gravy and simmer over low heat until ready to serve.

  21. For mushrooms and white beans, heat a medium skillet over medium heat. Add

  22. 2 tablespoons of extra-virgin olive oil, 2 turns of the pan, then add garlic, red pepper flakes and mushrooms and cook 5 minutes to deepen color. Stir in cannelloni and season the mixture with salt and pepper, to taste. When beans heat through, a minute or 2, add the vinegar and stir in to cook out then add 1/2 cup stock to deglaze the pan. Turn off heat and serve.

  23. For the spinach, heat a medium skillet over medium high heat. Add a tablespoon extra-virgin olive oil, 1 turn of the pan, then the chopped pancetta. Brown the pancetta 1 minute then add onions and cook together 5 minutes, until they are just tender and pancetta bits are crisp. Add spinach to the pan and turn to wilt it while combining with onions. Season the spinach with nutmeg, salt and pepper.

  24. Serve 3 roll-ups in gravy with mushrooms and beans and spinach with onions alongside.

Categories

Main Dish

Nutrition Facts
Serving Size 678.4g
Amount Per Serving
Calories
886
Calories from Fat
273
% Daily Value*
Total Fat
30.3g
47%
Saturated Fat
8.2g
41%
Trans Fat
0.0g
Cholesterol
112mg
37%
Sodium
1205mg
50%
Potassium
2987mg
85%
Total Carbohydrates
85.2g
28%
Dietary Fiber
26.9g
108%
Sugars
7.6g
Protein
68.4g
Vitamin A 221% Vitamin C 74%
Calcium 40% Iron 72%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in sugar
  • High in dietary fiber
  • High in manganese
  • High in phosphorus
  • High in selenium
  • Very high in vitamin A
  •   Bad points
  • Contains alcohol
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