Turkey Roulade Recipe

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Looking for an easy Turkey Roulade recipe? Learn how to make Turkey Roulade using healthy ingredients.


Submitted by sheltonmath

Makes 8 servings



Recipe courtesy Emeril Lagasse, 2000 www.foodnetwork.com

Recipe Ingredients for Turkey Roulade

3 pounds turkey breast, 1 boneless turkey breast half
2 cups stuffing, try wild mushroom stuffing also in the database
10 ounces thick-sliced apple bacon

Recipe Directions for Turkey Roulade

  1. Preheat oven to 350 degrees F.

  2. On a large cutting board, place turkey breast on top of plastic wrap and cut so that it opens up to one large flat piece of even thickness. Cover with additional plastic wrap and pound to an even thickness of just under 1/2-inch. Remove plastic wrap from top of turkey and spread stuffing evenly over middle portion of turkey breast and roll it up, using the plastic wrap to help keep the roll in place.

  3. On a large piece of parchment paper, lay the slices of bacon down so that they just overlap. The resulting "blanket" of bacon should be long enough to cover the entire length of the turkey roulade.

  4. Lift the turkey roulade onto the bacon slices and carefully remove the plastic wrap. Using the parchment as a handle, carefully roll up roulade, "tootsie-roll" fashion. Twist ends tightly. Place this roll on top of a large piece of aluminum foil and roll entire roulade, paper and all, with the aluminum foil. Crimp ends closed. Bake in a roasting pan with a rack for 1 1/2 hours, or until internal temperature reads 155 F. Let roulade rest for 15 minutes, then slice into 1-inch thick slices and serve alongside WHISKEY- BRAISED APPLE SAUCE and CORN AND WILD RICE PUDDING.

Categories

Main Dish, American, Christmas, Thanksgiving

Nutrition Facts
Serving Size 255.5g
Amount Per Serving
Calories
384
Calories from Fat
164
% Daily Value*
Total Fat
18.2g
28%
Saturated Fat
6.0g
30%
Trans Fat
0.0g
Cholesterol
99mg
33%
Sodium
2274mg
95%
Potassium
551mg
16%
Total Carbohydrates
18.0g
6%
Dietary Fiber
2.3g
9%
Sugars
7.0g
Protein
34.5g
Vitamin A 4% Vitamin C 16%
Calcium 3% Iron 18%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Very high in selenium
  •   Bad points
  • Very high in sodium
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