Turkey-Roni Recipe

Looking for an easy Turkey-Roni recipe? Learn how to make Turkey-Roni using healthy ingredients.


Submitted by mgrondin

Makes 8 servings



Homemade version of beefaroni with turkey!

Recipe Ingredients for Turkey-Roni

1 lb. ground turkey
29 oz tomato sauce
1/2 c. grated Parmesan cheese
2 1/4 c. water
1 T. sugar
1 t. garlic powder
1 t. salt
1 t. Italian seasoning
1/4 t. black pepper
1 lb. pasta

Recipe Directions for Turkey-Roni

  1. Brown turkey in pan. Drain fat.

  2. Add ingredients (including pasta) and simmer until pasta is tender.

Categories

Main Dish

Nutrition Facts
Serving Size 292.4g
Amount Per Serving
Calories
310
Calories from Fat
68
% Daily Value*
Total Fat
7.5g
12%
Saturated Fat
2.6g
13%
Trans Fat
0.0g
Cholesterol
88mg
29%
Sodium
982mg
41%
Potassium
455mg
13%
Total Carbohydrates
38.8g
13%
Dietary Fiber
1.6g
6%
Sugars
6.2g
Protein
21.9g
Vitamin A 9% Vitamin C 12%
Calcium 11% Iron 20%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
    Bad points
  • High in sodium
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