Turkey and Rice Casserole Recipe

Looking for an easy Turkey and Rice Casserole recipe? Learn how to make Turkey and Rice Casserole using healthy ingredients.


Submitted by mrsj82

Makes 12 servings



Leftover turkey recipie. Very good!

Recipe Ingredients for Turkey and Rice Casserole

2 cups rice
2 cups turkey
1/2 onion
19 3/10 oz cream of chicken soup
1 1/2 c. milk

Recipe Directions for Turkey and Rice Casserole

  1. Place all ingredients in pan.

  2. Add 2 cups water for rice to cook.

  3. Cover with foil

  4. Bake in oven at 350 for 1 hour or until completely heated.

Categories

Main Dish

Nutrition Facts
Serving Size 134.8g
Amount Per Serving
Calories
212
Calories from Fat
41
% Daily Value*
Total Fat
4.6g
7%
Saturated Fat
1.4g
7%
Trans Fat
0.0g
Cholesterol
24mg
8%
Sodium
391mg
16%
Potassium
186mg
5%
Total Carbohydrates
29.9g
10%
Dietary Fiber
0.5g
2%
Sugars
1.7g
Protein
11.3g
Vitamin A 3% Vitamin C 0%
Calcium 6% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  • High in selenium
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