Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Turkey Ragu with Fontina and Parmesan Recipe

Looking for an easy Turkey Ragu with Fontina and Parmesan recipe? Learn how to make Turkey Ragu with Fontina and Parmesan using healthy ingredients.


Submitted by jcavasos

Makes 8 servings



Pasta borrowed this recipe from ALLRECIPES.COM

Recipe Ingredients for Turkey Ragu with Fontina and Parmesan

0.5 oz Extra Virgin Olive Oil
1 onion Yellow Onion
1 oz Garlic
16 oz (raw) Ground Turkey
14.5 oz Diced Tomatoes, No Salt Added
14.5 oz Tomatoes Crushed In Puree
2 tbsp Parsley, Dried
1 tsp Oregano, Ground
2 tsp, ground Basil, Dried
1 tsp Salt
0.25 tsp Pepper, Black
1 cup, shredded Fontina Cheese
0.7 cup Parmesan, Grated Cheese

Recipe Directions for Turkey Ragu with Fontina and Parmesan

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.

  2. Heat olive oil in a large skillet over medium-high heat. Cook and stir onions until translucent and slightly brown, about 10 minutes. Reduce heat to low and stir in garlic. Cook for 1 minute, then add the ground turkey. Cook and stir until the turkey is no longer pink. Mix in the diced tomatoes, crushed tomatoes, parsley, oregano, basil, salt, and pepper. Simmer uncovered for 20 minutes. Combine pasta with the tomato sauce in the skillet. Toss pasta with the fontina cheese and 1/2 cup of Parmesan cheese until the cheese is melted. Serve pasta in a large bowl with 3 tablespoons of Parmesan cheese sprinkled on top.

Categories

Main Dish

Nutrition Facts
Serving Size 206.5g
Amount Per Serving
Calories
207
Calories from Fat
85
% Daily Value*
Total Fat
9.4g
14%
Saturated Fat
4.6g
23%
Trans Fat
0.0g
Cholesterol
54mg
18%
Sodium
744mg
31%
Potassium
344mg
10%
Total Carbohydrates
10.2g
3%
Dietary Fiber
2.4g
10%
Sugars
5.7g
Protein
21.4g
Vitamin A 18% Vitamin C 14%
Calcium 20% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B
  Good points
  • High in niacin
  • High in phosphorus
  • High in vitamin B6
  •   Bad points
  • High in saturated fat
  • High in sodium
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement