Turkey Pot Pie Recipe

Looking for an easy Turkey Pot Pie recipe? Learn how to make Turkey Pot Pie using healthy ingredients.


Submitted by shanky57

Makes 6 servings



A savory pie, great for using that left over holiday turkey.

Recipe Ingredients for Turkey Pot Pie

2 frozen pie crusts
2 1/2 cups turkey, diced
1 cup mixed vegetables
1/2 cup potatoes, diced
1/2 cup onion
1 cup water
2 stock cubes, chicken
1 tbsp flour
1 tsp garlic
1 tsp savory
1 tsp oregano
1/2 tsp pepper

Recipe Directions for Turkey Pot Pie

  1. Place one crust in an ungreased pie plate.

  2. In a medium bowl microwave stock cubes in water, until dissolved.

  3. Whisk in flour. Add all other ingredients mixing well.

  4. pour into pie crust.

  5. Top with second crust, crimping edges. Cut vent hole in top.

  6. Bake (put pie an cookie sheet) at 350 degrees for 45-60 minutes (or until crust is golden brown.

Categories

Main Dish

Nutrition Facts
Serving Size 213.8g
Amount Per Serving
Calories
353
Calories from Fat
153
% Daily Value*
Total Fat
17.0g
26%
Saturated Fat
3.0g
15%
Trans Fat
0.0g
Cholesterol
44mg
15%
Sodium
407mg
17%
Potassium
353mg
10%
Total Carbohydrates
28.4g
9%
Dietary Fiber
2.7g
11%
Sugars
4.7g
Protein
20.0g
Vitamin A 42% Vitamin C 8%
Calcium 5% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • High in selenium
  • High in vitamin A
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