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Turkey Pot Pie Recipe

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Looking for an easy Turkey Pot Pie recipe? Learn how to make Turkey Pot Pie using healthy ingredients.


Submitted by chargwin

Makes 10 servings



great way to use left over turkey

Recipe Ingredients for Turkey Pot Pie

3 cup, chopped or diced Turkey, All Classes, Meat Only
16 oz Potatoes
1/2 cup(82 g) Corn, Sweet, Yellow
2/3 cup Frozen Peas
2 crust, single 9" Pie Crust, Standard-type

Recipe Directions for Turkey Pot Pie

cut up turkey and place in a pot with the canned potatoes, frozen corn, peas and carrots. Add a small amount of turkey stock and poultry seasoning. Heat thoroughly and then palce into pis shell. Place the 2nd pie shell on top and then bake at 400 degrees F. Bake until crust is golden brown
Categories

Main Dish

Nutrition Facts
Serving Size 132.4g
Amount Per Serving
Calories
240
Calories from Fat
94
% Daily Value*
Total Fat
10.5g
16%
Saturated Fat
2.0g
10%
Trans Fat
0.0g
Cholesterol
32mg
11%
Sodium
317mg
13%
Potassium
292mg
8%
Total Carbohydrates
21.1g
7%
Dietary Fiber
1.9g
8%
Sugars
1.7g
Protein
14.6g
Vitamin A 10% Vitamin C 8%
Calcium 2% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B-
  Good points
  • Low in sugar
  • High in selenium
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