Turkey Pot Pie Recipe

Looking for an easy Turkey Pot Pie recipe? Learn how to make Turkey Pot Pie using healthy ingredients.


Submitted by kristan_joy

Makes 8 servings



http://allrecipes.com/Recipe/Turkey-Pot-Pie-I/Detail.aspx Modified

Recipe Ingredients for Turkey Pot Pie

4 tablespoons butter, divided
1 small onion, minced
2 stalks celery, chopped
2 carrots, diced
3 tablespoons dried parsley
1 teaspoon dried oregano
1 salt and pepper to taste
2 cubes chicken bouillon
2 cups water
3 potatoes, peeled and cubed
1 1/2 cups turkey, cooked & cubed
3 tablespoons all-purpose flour
1/2 cup milk

Recipe Directions for Turkey Pot Pie

  1. Preheat oven to 425 degrees F (220 degrees C). Roll out bottom pie crust, press into a 10 inch pie pan, and set aside.

  2. Melt 2 tablespoons butter in a large skillet over medium heat; add the onion, celery, carrots, parsley, oregano, and salt and pepper. Cook and stir until the vegetables are soft. Stir in the bouillon and water. Bring mixture to a boil. Stir in the potatoes, and cook until tender but still firm.

  3. In a medium saucepan, melt the remaining 2 tablespoons butter. Stir in the turkey and flour. Add the milk, and heat through. Stir the turkey mixture into the vegetable mixture, and cook until thickened. Cool slightly, then pour mixture into the unbaked pie shell. Roll out the top crust, and place on top of filling. Flute edges, and make 4 slits in the top crust to let out steam.

  4. Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 20 minutes, or until crust is golden brown.

Categories

Main Dish, Thanksgiving

Nutrition Facts
Serving Size 223.0g
Amount Per Serving
Calories
182
Calories from Fat
69
% Daily Value*
Total Fat
7.7g
12%
Saturated Fat
4.3g
21%
Trans Fat
0.0g
Cholesterol
36mg
12%
Sodium
87mg
4%
Potassium
516mg
15%
Total Carbohydrates
18.2g
6%
Dietary Fiber
2.8g
11%
Sugars
2.9g
Protein
10.3g
Vitamin A 58% Vitamin C 32%
Calcium 5% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in sodium
  • High in selenium
  • Very high in vitamin A
  • High in vitamin C
  •   Bad points
  • High in saturated fat
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