Turkey Pot Pie Recipe

Looking for an easy Turkey Pot Pie recipe? Learn how to make Turkey Pot Pie using healthy ingredients.


Submitted by bflogal

Makes 8 servings



A turkey pot pie that gets a nutrition grade of B+? How did this happen?

Recipe Ingredients for Turkey Pot Pie

12 frozen pie crusts
250 grams carrots, diced
50 grams celery, diced
2 cups canned peas
145 grams potato, peeled and cooked
200 grams turkey
160 grams turkey gravy
50 grams skim milk
1/2 tsp pepper
1/4 tsp paprika
1/4 tsp celery salt

Recipe Directions for Turkey Pot Pie

  1. Dice celery and carrots and boil in a small amount of water until tender.

  2. Add peas, and continue cooking until warm.

  3. Add remaining ingredients and stir to combine. (Filling will be dry. Add water if you'd like a moister filling.)

  4. Line pie plate with one crust. Perforate bottom with a fork.

  5. Add filling. Cover with remaining crust. Seal edges with a fork. Trim remaining crust.

  6. Bake at 425 degrees until top is golden brown, 30-40 minutes.

Categories

Main Dish, American, Bake

Nutrition Facts
Serving Size 183.9g
Amount Per Serving
Calories
341
Calories from Fat
122
% Daily Value*
Total Fat
13.5g
21%
Saturated Fat
5.4g
27%
Trans Fat
0.0g
Cholesterol
29mg
10%
Sodium
1138mg
47%
Potassium
454mg
13%
Total Carbohydrates
43.0g
14%
Dietary Fiber
3.3g
13%
Sugars
4.1g
Protein
13.8g
Vitamin A 112% Vitamin C 34%
Calcium 7% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Very high in vitamin A
  •   Bad points
  • High in sodium
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