Turkey Pot Pie Recipe

Looking for an easy Turkey pot pie recipe? Learn how to make Turkey pot pie using healthy ingredients.


Submitted by emilyspencer488

Makes 8 servings



Great for leftover cooked turkey breast, carrots and potatoes

Recipe Ingredients for Turkey pot pie

2 cups turkey, chopped
3/4 cup cooked carrots, chopped
3/4 cup cooked potato, chopped
1 cup frozen peas
4 tbsp butter
4 tbsp flour
3/4 cup evaporated milk
1 cup organic chicken broth
1 refrigerated pie crust

Recipe Directions for Turkey pot pie

Melt butter, add flour, cook for one minute over medium heat. Add milk and chicken breast and cook until thick. Add turkey, potatoes, and carrots. Mix to combine and spoon into casserole dish. Place crust on top and back at 350 degrees for 30 minutes.
Categories

Main Dish

Nutrition Facts
Serving Size 140.4g
Amount Per Serving
Calories
200
Calories from Fat
94
% Daily Value*
Total Fat
10.5g
16%
Saturated Fat
5.8g
29%
Trans Fat
0.0g
Cholesterol
49mg
16%
Sodium
225mg
9%
Potassium
292mg
8%
Total Carbohydrates
12.0g
4%
Dietary Fiber
1.6g
6%
Sugars
3.9g
Protein
14.3g
Vitamin A 48% Vitamin C 7%
Calcium 8% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in selenium
  • Very high in vitamin A
  •   Bad points
  • High in saturated fat
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