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Turkey Pot Pie Recipe

Looking for an easy Turkey Pot Pie recipe? Learn how to make Turkey Pot Pie using healthy ingredients.


Submitted by lulufit

Makes 8 servings



Turkey Pot Pie w/ prepared double pie crust

Recipe Ingredients for Turkey Pot Pie

9 inch crust, double
2 cups turkey, cubed, cooked
2 cups frozen mixed vegetables, thawed
2 tablespoons chopped onion
10 3/4 ounce cream of chicken soup
1/2 cup skim milk

Recipe Directions for Turkey Pot Pie

  1. Preheat oven to 400 degrees F (200 degrees C). Line bottom of pie pan with crust. In a skillet saute the chopped onion until slightly soft and set aside.

  2. Mix together the turkey or chicken, mixed vegetables, onion, soup and milk. Pour into pie crust, cover with top crust and crimp edges.

  3. Poke holes in top crust and bake for 40 to 50 minutes.

Categories

Main Dish

Nutrition Facts
Serving Size 379.4g
Amount Per Serving
Calories
1120
Calories from Fat
603
% Daily Value*
Total Fat
67.0g
103%
Saturated Fat
28.2g
141%
Trans Fat
0.0g
Cholesterol
75mg
25%
Sodium
1556mg
65%
Potassium
227mg
6%
Total Carbohydrates
117.6g
39%
Dietary Fiber
2.0g
8%
Sugars
2.5g
Protein
22.0g
Vitamin A 41% Vitamin C 3%
Calcium 5% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
  Good points
  • Low in cholesterol
  • Very low in sugar
  •   Bad points
  • High in saturated fat
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