Turkey Polenta Bake Recipe

Looking for an easy Turkey Polenta Bake recipe? Learn how to make Turkey Polenta Bake using healthy ingredients.


Submitted by asexualpotato

Makes 6 servings



Great use of Thanksgiving Leftovers!

Recipe Ingredients for Turkey Polenta Bake

38 grams Parmesan cheese
780 grams polenta
1 1/2 tablespoons olive oil
3/4 pound green beans
1 tablespoon rosemary
9 ounces turkey
1 can cream of mushroom soup

Recipe Directions for Turkey Polenta Bake

  1. Preheat the oven to 350.

  2. Layer the ingredients- First the turkey, then the green beans, the cheese, the mushroom soup, then the polenta in a casserole bowl.

  3. Bake for 30 minutes at 350. Easily frozen for use later.

Categories

Main Dish, American-Southern, Thanksgiving, Advance, Bake

Nutrition Facts
Serving Size 338.3g
Amount Per Serving
Calories
666
Calories from Fat
104
% Daily Value*
Total Fat
11.5g
18%
Saturated Fat
3.0g
15%
Trans Fat
0.0g
Cholesterol
38mg
13%
Sodium
450mg
19%
Potassium
288mg
8%
Total Carbohydrates
112.3g
37%
Dietary Fiber
5.5g
22%
Sugars
2.9g
Protein
26.6g
Vitamin A 9% Vitamin C 16%
Calcium 12% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in cholesterol
  • Low in sugar
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