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Turkey, Open-Faced Patty Melt Recipe

Looking for an easy Turkey, Open-Faced Patty Melt recipe? Learn how to make Turkey, Open-Faced Patty Melt using healthy ingredients.


Submitted by shelleyle

Makes 4 servings



The traditional patty melt gets a makeover with ground turkey, but substitute ground chicken or ground sirloin, if you prefer. Pair sandwiches with vegetable chips.

Recipe Ingredients for Turkey, Open-Faced Patty Melt

1 tsp olive oil
1 c vertically sliced Vidalia or other sweet onion
1/4 c part-skim ricotta cheese
1 1/2 tsp Worcestershire sauce
1/2 tsp black pepper
1 lb ground turkey breast
1 large egg white
1 Cooking spray
4 oz Swiss cheese, slices reduced-fat
1/4 c country-style Dijon mustard

Recipe Directions for Turkey, Open-Faced Patty Melt

  1. Heat oil in a large nonstick skillet over medium heat. Add onion to pan. Cook 5 minutes or until lightly browned; stir occasionally. Transfer onion to a bowl.

  2. Preheat broiler.

  3. Combine ricotta cheese and next 4 ingredients (through egg white). Divide turkey mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.

  4. Return pan to medium heat. Coat pan with cooking spray.

  5. Add patties to pan; cook 4 minutes or until brown. Turn patties over; cook 1 minute.

  6. Top each patty with 1 cheese slice; cook 3 minutes or until cheese melts and patties are done.

  7. Place bread slices in a single layer on a baking sheet; broil 2 minutes or until toasted. Spread 1 TBSP mustard on each bread slice; top each serving with 1 patty. Divide onion mixture evenly among sandwiches.

Categories

Main Dish

Nutrition Facts
Serving Size 212.7g
Amount Per Serving
Calories
383
Calories from Fat
174
% Daily Value*
Total Fat
19.3g
30%
Saturated Fat
8.3g
42%
Trans Fat
0.0g
Cholesterol
115mg
38%
Sodium
252mg
11%
Potassium
426mg
12%
Total Carbohydrates
6.6g
2%
Dietary Fiber
0.5g
2%
Sugars
2.0g
Protein
43.2g
Vitamin A 8% Vitamin C 4%
Calcium 30% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  • High in phosphorus
  • High in selenium
  •   Bad points
  • High in saturated fat
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