Turkey and Noodles Recipe

Looking for an easy Turkey and Noodles recipe? Learn how to make Turkey and Noodles using healthy ingredients.


Submitted by dianebuhrmaster

Makes 6 servings



Turkey with noodles in a creamy sauce

Recipe Ingredients for Turkey and Noodles

14.5 oz Turkey, All Classes, Meat Only
3 cup Noodles, Egg, Dry, Enriched
10.5 oz 98% Fat Free Cream of Mushroom Soup
3 oz Yellow Onion
0.33 cup Chicken Broth

Recipe Directions for Turkey and Noodles

  1. Saute the onion

  2. Add turkey and heat through

  3. Add cream of mushroom soup an stir

  4. Dilute with chicken broth if needed

  5. Cook egg noodles in a separate pot

  6. Add egg noodles to turkey and mushroom soup mixture

  7. Mix and serve

Categories

Main Dish

Nutrition Facts
Serving Size 162.6g
Amount Per Serving
Calories
222
Calories from Fat
48
% Daily Value*
Total Fat
5.3g
8%
Saturated Fat
1.7g
8%
Trans Fat
0.0g
Cholesterol
70mg
23%
Sodium
348mg
14%
Potassium
251mg
7%
Total Carbohydrates
18.3g
6%
Dietary Fiber
1.3g
5%
Sugars
1.7g
Protein
23.8g
Vitamin A 0% Vitamin C 2%
Calcium 4% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B+
  Good points
  • Low in sugar
  • High in niacin
  • Very high in selenium
  •   Bad points
  • High in cholesterol
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