Turkey & Noodles Recipe

Looking for an easy Turkey & Noodles recipe? Learn how to make Turkey & Noodles using healthy ingredients.


Submitted by shirlsaw

Makes 5 servings



Comfort food - note noodle amt is smaller than recommended serving size

Recipe Ingredients for Turkey & Noodles

3 cups turkey broth
1/4 cup cornstarch
1 cup water
2 1/2 cups frozen peas
2 oz portabella mushroom
12 oz turkey breast
4 oz no yolk egg noodles

Recipe Directions for Turkey & Noodles

  1. Mix cornstarch with water and use to thicken broth.

  2. Cook noodles per package directions.

  3. Add peas, mushrooms (chopped), and noodles to gravy.

  4. Heat through and serve.

Categories

Main Dish

Nutrition Facts
Serving Size 379.9g
Amount Per Serving
Calories
277
Calories from Fat
40
% Daily Value*
Total Fat
4.5g
7%
Trans Fat
0.0g
Cholesterol
36mg
12%
Sodium
823mg
34%
Potassium
144mg
4%
Total Carbohydrates
35.0g
12%
Dietary Fiber
5.8g
23%
Sugars
5.1g
Protein
20.9g
Vitamin A 34% Vitamin C 13%
Calcium 2% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B
  Good points
  • No saturated fat
  • High in vitamin A
  •   Bad points
  • High in sodium
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