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Turkey Noodle Vegetable Soup Recipe

Looking for an easy Turkey Noodle Vegetable Soup recipe? Learn how to make Turkey Noodle Vegetable Soup using healthy ingredients.


Submitted by isaphra

Makes 8 servings



Thanksgiving leftovers, Slow Cooker

Recipe Ingredients for Turkey Noodle Vegetable Soup

3 cups cooked turkey, cubed
1 small onion, diced
4 cloves garlic, minced
1 cup rutabaga, cubed
1 cup frozen spinach
1 can chicken broth
12 cups water
1 cup carrots
1 cup celery
13 oz pasta, egg

Recipe Directions for Turkey Noodle Vegetable Soup

Combine all ingredients except noodles in a slow cooker, cook on low for 8 hrs, cook noodles prior to serving & add noodles to soup just before serving.
Categories

Soup

Nutrition Facts
Serving Size 588.4g
Amount Per Serving
Calories
255
Calories from Fat
38
% Daily Value*
Total Fat
4.2g
6%
Saturated Fat
1.1g
6%
Trans Fat
0.0g
Cholesterol
73mg
24%
Sodium
320mg
13%
Potassium
484mg
14%
Total Carbohydrates
30.1g
10%
Dietary Fiber
1.3g
5%
Sugars
2.2g
Protein
22.8g
Vitamin A 42% Vitamin C 13%
Calcium 6% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • Low in sugar
  • High in niacin
  • High in selenium
  • High in vitamin A
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