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Turkey Noodle Soup Recipe

Looking for an easy Turkey noodle soup recipe? Learn how to make Turkey noodle soup using healthy ingredients.


Submitted by theroyalewe

Makes 10 servings



great for leftovers to make a creamy soup add 1 can cream of celery and 1 can of cream of chicken (adds 44cals, 1.5g fat and 2.5g protein per serving)

Recipe Ingredients for Turkey noodle soup

4 cups turkey
6 cups water
4 cups chicken broth
8 oz portabella mushrooms sliced
8 oz carrots sliced
12 oz egg noodles
3 cloves garlic minced
1 tablespoon rosemary

Recipe Directions for Turkey noodle soup

  1. place turkey, broth, water, garlic and veggies into the crock pot. Cook until the veggies are soft

  2. One hour prior to serving stir in the package of egg noodles and add rosemary to taste

Categories

Chicken, Soup, American, Christmas, Thanksgiving, Slow Cook

Nutrition Facts
Serving Size 374.8g
Amount Per Serving
Calories
240
Calories from Fat
29
% Daily Value*
Total Fat
3.2g
5%
Saturated Fat
0.9g
5%
Trans Fat
0.0g
Cholesterol
42mg
14%
Sodium
305mg
13%
Potassium
356mg
10%
Total Carbohydrates
28.2g
9%
Dietary Fiber
2.9g
12%
Sugars
1.8g
Protein
22.3g
Vitamin A 55% Vitamin C 3%
Calcium 3% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in saturated fat
  • Low in sugar
  • High in selenium
  • Very high in vitamin A
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