Turkey Noodle Soup Recipe

Looking for an easy Turkey Noodle Soup recipe? Learn how to make Turkey Noodle Soup using healthy ingredients.


Submitted by bricole

Makes 10 servings



An easy soup that can be made with leftover holiday turkey and veggies. Not expensive, low calorie, and very filling.

Recipe Ingredients for Turkey Noodle Soup

8 cups chicken broth
14 oz tomatoes
1 tablespoon instant chicken bouillon
1 1/2 tsp oregano
1 tsp thyme
1/4 tsp salt
1/8 tsp pepper
1 cup potato
3 cups mixed vegetables
2 cups turkey
1 1/2 cups noodles

Recipe Directions for Turkey Noodle Soup

In large heavy saucepan combine broth, tomatoes, bouillon granules, oregano, thyme, salt, pepper, and potato. Bring to boiling; reduce heat. Cover and simmer 45 minutes or until potatoes are tender. Add turkey and uncooked noodles. Simmer, 8-10 minutes, or until noodles are tender. Makes 10 servings.
Categories

Pasta, Soup, American-Southern, Boil

Nutrition Facts
Serving Size 365.2g
Amount Per Serving
Calories
151
Calories from Fat
28
% Daily Value*
Total Fat
3.1g
5%
Saturated Fat
0.9g
4%
Trans Fat
0.0g
Cholesterol
29mg
10%
Sodium
866mg
36%
Potassium
487mg
14%
Total Carbohydrates
15.0g
5%
Dietary Fiber
3.8g
15%
Sugars
1.1g
Protein
14.8g
Vitamin A 82% Vitamin C 16%
Calcium 4% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in sugar
  • High in manganese
  • High in niacin
  • High in phosphorus
  • High in selenium
  • Very high in vitamin A
  • High in vitamin C
  •   Bad points
  • Very high in sodium
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