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Turkey and Mushroom Risotto Recipe

Looking for an easy turkey and mushroom risotto recipe? Learn how to make turkey and mushroom risotto using healthy ingredients.


Submitted by mjspring

Makes 2 servings



using leftover turkey and homemade broth; possibly topping with a small handfull of chopped nuts.

Recipe Ingredients for turkey and mushroom risotto

1 c. chopped turkey
2 1/2 c. chicken stock
1 small onion
3/4 c. Arborio rice
1/4 c. dry white wine
1/4 tsp. olive oil
1/4 pound mushrooms
1/2 tsp fresh thyme
1 tbsp. parmesan

Recipe Directions for turkey and mushroom risotto

make according to typical risotto directions; add cooked mushrooms and minced thyme at the last minute before serving; sprinkle with parmesan.
Categories

Main Dish

Nutrition Facts
Serving Size 568.9g
Amount Per Serving
Calories
455
Calories from Fat
55
% Daily Value*
Total Fat
6.1g
9%
Saturated Fat
2.0g
10%
Trans Fat
0.0g
Cholesterol
55mg
18%
Sodium
1053mg
44%
Potassium
546mg
16%
Total Carbohydrates
63.8g
21%
Dietary Fiber
3.2g
13%
Sugars
3.6g
Protein
29.2g
Vitamin A 0% Vitamin C 6%
Calcium 9% Iron 18%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in saturated fat
  • Low in sugar
  • High in selenium
  •   Bad points
  • Contains alcohol
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