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Turkey Muffins Recipe

Looking for an easy Turkey Muffins recipe? Learn how to make Turkey Muffins using healthy ingredients.


Submitted by bakerstephr

Makes 24 servings



Mix together and bake for 20 minutes at 450. Add salt if needed.

Recipe Ingredients for Turkey Muffins

24 ounce extra lean ground turkey
1 cup quick cooking oats
4 egg whites
1 celery stalks, diced
1/2 green bell pepper, diced
1/2 red bell pepper, diced
1/2 red onion, diced
3 tbsp salsa
2 tbsp worcestershire sauce
2 tsp cumin
2 tsp coriander
2 tbsp chili powder
1 tbsp crushed red pepper

Recipe Directions for Turkey Muffins

Mix together and bake for 20 minutes at 450. Add salt if needed.
Categories

Main Dish, Bake

Nutrition Facts
Serving Size 49.5g
Amount Per Serving
Calories
54
Calories from Fat
7
% Daily Value*
Total Fat
0.8g
1%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
11mg
4%
Sodium
65mg
3%
Potassium
63mg
2%
Total Carbohydrates
3.8g
1%
Dietary Fiber
0.8g
3%
Sugars
0.8g
Protein
7.9g
Vitamin A 9% Vitamin C 12%
Calcium 1% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in saturated fat
  • High in manganese
  • High in vitamin A
  • Very high in vitamin C
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