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Turkey Meatloaf Recipe

Looking for an easy Turkey Meatloaf recipe? Learn how to make Turkey Meatloaf using healthy ingredients.


Submitted by janae18

Makes 20 servings



http://www.foodnetwork.com/recipes/ina-garten/turkey-meatloaf-recipe/index.html

Recipe Ingredients for Turkey Meatloaf

3 cups chopped yellow onions (2 large onions)
2 tablespoons olive oil
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon fresh thyme leaves (1/2 teaspoon dried)
1/3 cup Worcestershire sauce
3/4 cup chicken stock
1 1/2 teaspoons tomato paste
5 pounds ground turkey breast
1 1/2 cups dry bread crumbs
3 extra-large eggs, beaten
3/4 cup ketchup

Recipe Directions for Turkey Meatloaf

  1. Preheat oven to 325 degrees F.

  2. In a medium saute pan, over medium-low heat, cook the onions, olive oil, salt, pepper, and thyme until translucent, but not browned, approximately 15 minutes. Add the Worcestershire sauce, chicken stock, and tomato paste and mix well. Allow to cool to room temperature.

  3. Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Mix well and shape into a rectangular loaf on an ungreased sheet pan. Spread the ketchup evenly on top. Bake for 1 1/2 hours until the internal temperature is 160 degrees F. and the meatloaf is cooked through. (A pan of hot water in the oven under the meatloaf will keep the top from cracking.) Serve hot, at room temperature, or cold in a sandwich.

Categories

Main Dish

Nutrition Facts
Serving Size 170.9g
Amount Per Serving
Calories
290
Calories from Fat
99
% Daily Value*
Total Fat
11.0g
17%
Saturated Fat
2.9g
15%
Trans Fat
0.0g
Cholesterol
116mg
39%
Sodium
556mg
23%
Potassium
419mg
12%
Total Carbohydrates
10.8g
4%
Dietary Fiber
0.8g
3%
Sugars
4.2g
Protein
35.0g
Vitamin A 3% Vitamin C 5%
Calcium 5% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in niacin
  • Very high in selenium
  • High in vitamin B6
  •   Bad points
  • High in cholesterol
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