Turkey Meatloaf Recipe

Looking for an easy Turkey Meatloaf recipe? Learn how to make Turkey Meatloaf using healthy ingredients.


Submitted by sskoko

Makes 6 servings



This is a nice and light meatloaf with simple ingredients and a wonderful flavor. It can be topped with a can of condensed tomato basil soup as a sauce

Recipe Ingredients for Turkey Meatloaf

1 pound ground turkey
1 small onion, minced
2 teaspoons parsley
2 cloves garlic, minced
2 teaspoons chopped fresh basil
1/8 cup Provolone cheese
1/2 cup Italian bread crumbs
1 egg
1/8 cup low fat milk

Recipe Directions for Turkey Meatloaf

  1. Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.

  2. Mix the ground turkey, onion, celery, garlic, basil, Parmesan cheese, bread crumbs, egg, and milk together in a large bowl. Shape the mixture into a loaf and place into prepared pan. Pour the tomato soup over the meatloaf. Cover tightly with aluminum foil.

  3. Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Categories

Eggs, Main Dish, American

Nutrition Facts
Serving Size 113.5g
Amount Per Serving
Calories
243
Calories from Fat
108
% Daily Value*
Total Fat
12.0g
18%
Saturated Fat
3.5g
17%
Trans Fat
0.0g
Cholesterol
110mg
37%
Sodium
268mg
11%
Potassium
250mg
7%
Total Carbohydrates
8.5g
3%
Dietary Fiber
0.6g
2%
Sugars
1.5g
Protein
24.0g
Vitamin A 2% Vitamin C 3%
Calcium 7% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sugar
  • Very high in selenium
  •   Bad points
  • High in cholesterol
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