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Turkey Meatloaf, Mini, Variation On Bhg Recipe

Looking for an easy Turkey meatloaf, mini, variation on BHG recipe? Learn how to make Turkey meatloaf, mini, variation on BHG using healthy ingredients.


Submitted by lkoc

Makes 5 servings



Makes five 5.25 oz mini loaves precooked weight

Recipe Ingredients for Turkey meatloaf, mini, variation on BHG

16 oz Fresh Ground Turkey
1/4 cup Bread Crumbs Plain
1/4 cup Original
1 cup, chopped Onions
4 tbsp Heinz Tomato Ketchup
1 tsp Oregano
0.33 tbsp Chives, Freeze-dried
1 tsp Garlic Powder
1/2 tsp Salt, Table

Recipe Directions for Turkey meatloaf, mini, variation on BHG

  1. preheat oven to 350

  2. mix ingred. in mixer or with hands. I prefer mixer because less mess.

  3. weigh mixture into 5.25 oz and shape into mini loaves, there will be 5 of them

  4. bake for at least 30 minutes and check the temp until they are done.

Categories

Side Dish, American, Bake

Nutrition Facts
Serving Size 145.6g
Amount Per Serving
Calories
237
Calories from Fat
127
% Daily Value*
Total Fat
14.1g
22%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
57mg
19%
Sodium
529mg
22%
Potassium
39mg
1%
Total Carbohydrates
9.9g
3%
Dietary Fiber
0.6g
2%
Sugars
4.8g
Protein
17.7g
Vitamin A 0% Vitamin C 3%
Calcium 1% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
D
  Good points
  • Very low in saturated fat
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