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Turkey Meatloaf Cupcake Frosting Recipe

Looking for an easy Turkey Meatloaf Cupcake Frosting recipe? Learn how to make Turkey Meatloaf Cupcake Frosting using healthy ingredients.


Submitted by bugsbaby34

Makes 12 servings



Frosting for the Turkey meatloaf cupcakes.

Recipe Ingredients for Turkey Meatloaf Cupcake Frosting

6 cup, cubes Yam
1 serving Clover Honey
1 cup Milk, Reduced Fat, Fluid, 2% Milkfat
1 tbsp Nutmeg, Ground

Recipe Directions for Turkey Meatloaf Cupcake Frosting

Boil 4 large sweet potatoes/yams till fork tender. Then mash finely, add honey, milk, and nutmeg. Spread finished product on Turkey Meatloaf Cupcakes.
Categories

Main Dish

Nutrition Facts
Serving Size 90.7g
Amount Per Serving
Calories
96
Calories from Fat
6
% Daily Value*
Total Fat
0.7g
1%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
2mg
1%
Sodium
174mg
7%
Potassium
489mg
14%
Total Carbohydrates
21.0g
7%
Dietary Fiber
2.8g
11%
Sugars
2.9g
Protein
1.7g
Vitamin A 2% Vitamin C 14%
Calcium 3% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
A
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • High in dietary fiber
  • High in manganese
  • High in potassium
  • High in vitamin B6
  • High in vitamin C
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