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Turkey Meatloaf with Cheese :D Recipe

Looking for an easy Turkey Meatloaf w/Cheese :D recipe? Learn how to make Turkey Meatloaf w/Cheese :D using healthy ingredients.


Submitted by akasharaine

Makes 10 servings



Amalgamated from a Barefoot Contessa, Martha Stewart and Top rated All Recipes recipe.

Recipe Ingredients for Turkey Meatloaf w/Cheese :D

4 slices whole grain bread, crusts trimmed, torn into pieces
1 tsp sage
1 1/2 pounds ground lean turkey
1 large leek, white and green portion chopped fine
1 stalk celery, cut into 2-inch pieces
12 g Garlic
1/2 teaspoon dried thyme
1 large whole egg, lightly beaten
2 tablespoons tomato paste
4 teaspoons Dijon mustard
1 1/4 teaspoon Worcestershire sauce
1 teaspoon (6 g) salt, 1 tsp
1 Freshly ground black pepper
1 large egg white
2 oz (54 g) Colby Cheese, Shredded 1/2 cup
1/3 cup chicken broth

Recipe Directions for Turkey Meatloaf w/Cheese :D

  1. Preheat oven to 400 degrees, with rack in center. Place bread and sage leaves in the bowl of a food processor; pulse to form fine crumbs. Transfer to a medium bowl, and add ground turkey and cheese.

  2. Saute leeks, garlic and celery until translucent. Add to turkey mixture, using hands to combine. Add thyme, whole egg, 1 tablespoon tomato paste, broth, mustard, 1 teaspoon Worcestershire, and salt; season with pepper. Combine well. Place in a 9-by- 5-by-2 1/2-inch nonstick loaf pan.

  3. In a small bowl, combine egg white with remaining tablespoon tomato paste and 1/4 teaspoon Worcestershire, whisking with a fork until smooth. Spoon mixture over meatloaf; spread to coat evenly.

  4. Transfer pan to oven; place a baking sheet on lower rack to catch drippings. Cook until a meat thermometer inserted in center of meatloaf registers 180 degrees, about 1 1/4 hours. Remove from oven; let rest 15 minutes covered with foil.

  5. To serve, cut meatloaf into 12 slices, and divide evenly among six serving plates. Serve immediately with mashed potatoes and hot gravy.

Categories

Main Dish

Nutrition Facts
Serving Size 119.6g
Amount Per Serving
Calories
160
Calories from Fat
62
% Daily Value*
Total Fat
6.9g
11%
Saturated Fat
1.3g
7%
Trans Fat
0.0g
Cholesterol
67mg
22%
Sodium
461mg
19%
Potassium
88mg
3%
Total Carbohydrates
7.9g
3%
Dietary Fiber
1.4g
6%
Sugars
2.1g
Protein
17.7g
Vitamin A 5% Vitamin C 4%
Calcium 5% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
    Bad points
  • High in cholesterol
  • High in sodium
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