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Turkey Meatballs Recipe

Looking for an easy Turkey Meatballs recipe? Learn how to make Turkey Meatballs using healthy ingredients.


Submitted by paquetteg

Makes 6 servings



A really tasty and versatile recipe.

Recipe Ingredients for Turkey Meatballs

0.5 tablespoon Oregano
1 large Egg, Whole
0.25 cup Cottage Cheese Fat Free
0.5 tsp Parsley, Dried
2 clove Garlic
1 medium (2-1/2" dia) Onions
1 serving Dijon
0.5 tablespoon Sage
1 oz Oat Bran
700 grams Extra Lean Ground Turkey Breast

Recipe Directions for Turkey Meatballs

  1. Pre-heat oven to 180C degrees. Lightly spray a baking dish with Olive Oil spray, wipe away excess with paper towel.

  2. Finely dice Garlic and grate the Onion.

  3. Place Garlic and Onion (juice also) into a small frying pan and cook for 5 minutes to take the rawness out of the onion.

  4. Place all ingredients in a large bowl.

  5. Mix well with hands to incorporate all ingredients.

  6. Roll mixture into balls and place in baking dish.

  7. Bake in the oven for 40 minutes, turning after 20.

  8. Serve alone or with a dipping sauce.

Categories

Main Dish

Nutrition Facts
Serving Size 177.2g
Amount Per Serving
Calories
164
Calories from Fat
25
% Daily Value*
Total Fat
2.8g
4%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
93mg
31%
Sodium
141mg
6%
Potassium
72mg
2%
Total Carbohydrates
6.0g
2%
Dietary Fiber
1.1g
4%
Sugars
1.4g
Protein
30.0g
Vitamin A 2% Vitamin C 3%
Calcium 3% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B-
  Good points
  • Low in sugar
  •   Bad points
  • High in cholesterol
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