Turkey Meatballs Recipe

Looking for an easy Turkey meatballs recipe? Learn how to make Turkey meatballs using healthy ingredients.


Submitted by purespark

Makes 10 servings



Yummy with homemade marinara sauce.

Recipe Ingredients for Turkey meatballs

1 1/2 pounds ground turkey
1 pound mild italian sausage
1/2 cup bread crumbs
2 large eggs
1 tsp oregano
1 tsp basil
1 tsp garlic powder
1 tsp black pepper

Recipe Directions for Turkey meatballs

  1. Place all ingredients in bowl and mix/knead until combined (wear latex gloves if raw meat grosses you out).

  2. Roll into 2 inch balls. Brown in large saucepan, covered; add a little water from time to time to steam them and keep them from sticking. Once cooked through, add to your favorite marinara sauce (homemade is good) and serve over pasta (spaghetti and meatballs, yum!).

Categories

Main Dish

Nutrition Facts
Serving Size 129.5g
Amount Per Serving
Calories
197
Calories from Fat
84
% Daily Value*
Total Fat
9.3g
14%
Saturated Fat
1.8g
9%
Trans Fat
0.0g
Cholesterol
95mg
32%
Sodium
361mg
15%
Potassium
121mg
3%
Total Carbohydrates
5.3g
2%
Dietary Fiber
0.3g
1%
Sugars
0.4g
Protein
22.7g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Very low in sugar
  •   Bad points
  • High in cholesterol
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement