Turkey Meatballs Recipe

Looking for an easy Turkey meatballs recipe? Learn how to make Turkey meatballs using healthy ingredients.


Submitted by lkbooth

Makes 32 servings



http://www.melskitchencafe.com/2010/04/italian-meatball-subs.html

Recipe Ingredients for Turkey meatballs

1 cup panko
3/4 cup parmesan
1/2 cup milk
1/2 cup beef broth
1/2 cup parsley
3 eggs, lightly beaten
1 1/2 tablespoons oregano
3 cloves garlic
1 1/2 teaspoon salt
2 pounds ground turkey

Recipe Directions for Turkey meatballs

  1. In a large bowl, mix all of the meatball ingredients together EXCEPT the meat. Let the mixture sit for 10-15 minutes so the breadcrumbs/crackers can soak up the liquid a little bit. Add the meat and mix well with your hands until all the ingredients are combined.

  2. Preheat the oven to 400 degrees. Line a rimmed baking sheet with aluminum foil and lightly grease the foil. Form golf ball-sized meatballs and dredge them in the flour until lightly coated. Place the meatballs on the baking sheet about one inch apart. Bake for 20 -25 minutes until the meatballs are completely cooked through.

  3. When the meatballs come out of the oven, let them sit for about 15 minutes.

Categories

Main Dish

Nutrition Facts
Serving Size 47.5g
Amount Per Serving
Calories
100
Calories from Fat
46
% Daily Value*
Total Fat
5.1g
8%
Saturated Fat
1.6g
8%
Trans Fat
0.0g
Cholesterol
47mg
16%
Sodium
219mg
9%
Potassium
110mg
3%
Total Carbohydrates
3.0g
1%
Dietary Fiber
0.3g
1%
Sugars
0.5g
Protein
9.9g
Vitamin A 3% Vitamin C 2%
Calcium 5% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  • Very high in selenium
  •   Bad points
  • High in cholesterol
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