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Turkey Meatballs Recipe

Looking for an easy Turkey Meatballs recipe? Learn how to make Turkey Meatballs using healthy ingredients.


Submitted by dv8time

Makes 4 servings



Makes 12 Meatballs. Serving size is 3 meatballs.

Recipe Ingredients for Turkey Meatballs

16 oz (raw) Ground Turkey
1 oz Romano Cheese
1 oz Parsley
2 large Egg, Whole
1 cup VIGO ITALIAN BREAD CRUMBS
1 clove Garlic

Recipe Directions for Turkey Meatballs

Chop garlic, mix all ingredients. shape into balls the size of a small egg. Spray non-stick pan with olive oil flavored Pam. Brown meatballs, place browned meatballs in your favorite pasta sauce and simmer for 2 hours.
Categories

Main Dish, Italian

Nutrition Facts
Serving Size 180.3g
Amount Per Serving
Calories
302
Calories from Fat
71
% Daily Value*
Total Fat
7.9g
12%
Saturated Fat
2.5g
13%
Trans Fat
0.0g
Cholesterol
162mg
54%
Sodium
404mg
17%
Potassium
412mg
12%
Total Carbohydrates
20.2g
7%
Dietary Fiber
1.2g
5%
Sugars
1.4g
Protein
31.7g
Vitamin A 11% Vitamin C 16%
Calcium 14% Iron 18%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in sugar
  • Very high in niacin
  • High in phosphorus
  • High in vitamin B6
  •   Bad points
  • High in cholesterol
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