Turkey Meatballs, Italian Style Recipe

Looking for an easy Turkey Meatballs, Italian Style recipe? Learn how to make Turkey Meatballs, Italian Style using healthy ingredients.


Submitted by bgaldieri

Makes 8 servings



Pan fried, italian style turkey meatballs. Eat alone or with pasta and tomato sauce. Makes approximately 8 meatballs, 2 oz. each. One Serving = 1 Meatball = 2 oz.

Recipe Ingredients for Turkey Meatballs, Italian Style

1 lb. (Foster Farms) fresh ground turkey - lean
1 egg, large
1/4 cup (Progresso) bread crumbs, plain
2 tablespoons parmesan cheese
2 tablespoons fresh parsley, chopped
1/4 teaspoon basil, dry
1 tablespoon oregano, dry
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon olive oil (in pan)

Recipe Directions for Turkey Meatballs, Italian Style

  1. Mix all ingredients thoroughly.

  2. Form into meatballs.

  3. Pan fry meatballs in olive oil on low flame, turning until brown on all sides. Cook covered on low flame for approximately 30 minutes, depending on size.

Categories

Main Dish, Side Dish, Italian, Fry

Nutrition Facts
Serving Size 69.4g
Amount Per Serving
Calories
111
Calories from Fat
47
% Daily Value*
Total Fat
5.2g
8%
Saturated Fat
0.5g
2%
Trans Fat
0.0g
Cholesterol
57mg
19%
Sodium
168mg
7%
Potassium
25mg
1%
Total Carbohydrates
3.1g
1%
Dietary Fiber
0.4g
2%
Sugars
0.3g
Protein
12.9g
Vitamin A 3% Vitamin C 2%
Calcium 3% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Very low in sugar
  •   Bad points
  • High in cholesterol
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