Turkey Meat Balls and Gravy Over Egg Noodles Recipe

Looking for an easy Turkey Meat Balls and Gravy over Egg Noodles recipe? Learn how to make Turkey Meat Balls and Gravy over Egg Noodles using healthy ingredients.


Submitted by 715momof2

Makes 5 servings



Great Dish! Super Quick! Family Favorite with kids!

Recipe Ingredients for Turkey Meat Balls and Gravy over Egg Noodles

16 ounces turkey meatballs
12 ounces beef broth
12 ounces cream of mushroom soup
16 ounces egg noodles

Recipe Directions for Turkey Meat Balls and Gravy over Egg Noodles

In pot, boil water with salt, and cook noodles. In fry pan, heat up meatballs, that are already pre-cooked. Once heated through, add 1 can beef broth, and 1 can cream mushroom soup to make a gravy. Mix well, and heat until bubbly. Once noodles are done, drain and put back in pot. Add meatballs and gravy mix over top, and mix up. Enjoy!
Categories

Pasta, Main Dish

Nutrition Facts
Serving Size 317.5g
Amount Per Serving
Calories
327
Calories from Fat
106
% Daily Value*
Total Fat
11.8g
18%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
69mg
23%
Sodium
934mg
39%
Potassium
113mg
3%
Total Carbohydrates
34.0g
11%
Dietary Fiber
1.1g
4%
Sugars
2.1g
Protein
22.2g
Vitamin A 1% Vitamin C 0%
Calcium 8% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in saturated fat
  • Low in sugar
  • High in selenium
  •   Bad points
  • High in sodium
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