Turkey Lasagna Recipe with Spinach and Mushrooms Recipe

Looking for an easy Turkey Lasagna Recipe with Spinach and Mushrooms recipe? Learn how to make Turkey Lasagna Recipe with Spinach and Mushrooms using healthy ingredients.


Submitted by dominicalcantar

Makes 12 servings



Entire recipe makes 12 servings Serving size is 1/12 of lasagna pan Each serving = 5 points

Recipe Ingredients for Turkey Lasagna Recipe with Spinach and Mushrooms

11 oz Whole Wheat Lasagna Noodles (No-Boil, Oven Ready), about 18 noodles
1 lb ground turkey breast
1 3/4 cups fat free Ricotta cheese
8 oz raw spinach leaves
10 oz baby Portabello mushrooms, sliced
1 cup ChefStyle Mozzarella Shredded Cheese
48 oz tomato & basil
5 cloves garlic, minced
1/4 cup fresh basil, finely chopped
1 tsp dried oregano
1 tsp sea salt
1/2 tsp pepper

Recipe Directions for Turkey Lasagna Recipe with Spinach and Mushrooms

  1. Preheat oven to 400 degrees.

  2. Generously spray a large, non-stick skillet with non-fat cooking spray.

  3. Saute 3 cloves of garlic until softened, about 3-4 minutes.

  4. Add in ground turkey breast, oregano, and the salt and pepper. Cook until turkey is no longer pink, about 10-12 minutes.

  5. Add in mushrooms and cook until mushrooms begin to soften, about 3-5 minutes. Then add in spinach and cook until spinach lightly wilts, about 2-4 minutes.

  6. Then pour in both jars of marinara sauce, turn heat to low. Let simmer about 10 minutes, just until sauce is well-heated.

  7. Meanwhile, in a separate bowl, combine ricotta, remaining garlic, basil, and the rest of the salt & pepper.

  8. With a large, 11 x 15 lasagna dish, begin layering your lasagna. Start with a layer of sauce, then noodles (I used about 6), then ricotta mixture.

  9. Continue layering until all sauce, noodles and ricotta are finished.

  10. Top with mozzarella cheese and aluminum foil.

  11. Bake until mozzarella becomes bubbly, about 30-40 minutes.

  12. Remove from oven and take off aluminum foil. Put back in oven and heat until mozzarella begins to brown. About 5 minutes.

  13. Let cool for 10 minutes before serving.

  14. Preparation time: 20 minute(s)

  15. Cooking time: 50 minute(s)

Categories

Main Dish

Nutrition Facts
Serving Size 266.9g
Amount Per Serving
Calories
271
Calories from Fat
54
% Daily Value*
Total Fat
6.0g
9%
Saturated Fat
2.0g
10%
Trans Fat
0.0g
Cholesterol
39mg
13%
Sodium
635mg
26%
Potassium
338mg
10%
Total Carbohydrates
29.3g
10%
Dietary Fiber
4.5g
18%
Sugars
6.1g
Protein
23.1g
Vitamin A 48% Vitamin C 13%
Calcium 20% Iron 19%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in vitamin A
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