Turkey and Ham Bean Stew Recipe

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Looking for an easy Turkey and Ham Bean Stew recipe? Learn how to make Turkey and Ham Bean Stew using healthy ingredients.


Submitted by lisa114

Makes 12 servings



Leftovert ham and turkey from thanksgiving

Recipe Ingredients for Turkey and Ham Bean Stew

1.5 cup Great Northern Beans
20 oz Roasted Turkey
10 oz Spiral Sliced Ham
10 cup (8 fl oz) Water

Recipe Directions for Turkey and Ham Bean Stew

Soak beans overnight or quick boil beans. Remove from water. In a large pot put the leftover ham bone and boil for 30 min. Add the beans to the ham bone. The rest of the meat will fall off of the bone. Add leftover turkey and/or turkey bone. Season to taste and cook for 1 to 1.5 hrs based on your preference of bean tenderness.
Categories

Main Dish

Nutrition Facts
Serving Size 285.8g
Amount Per Serving
Calories
145
Calories from Fat
37
% Daily Value*
Total Fat
4.1g
6%
Saturated Fat
1.4g
7%
Trans Fat
0.0g
Cholesterol
37mg
12%
Sodium
505mg
21%
Potassium
2mg
0%
Total Carbohydrates
12.1g
4%
Dietary Fiber
6.5g
26%
Sugars
1.6g
Protein
21.1g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
42% confidence
B-
  Good points
  • High in dietary fiber
  •   Bad points
  • High in sodium
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