Turkey Dinner Turkey Gravey (Roux) [2 Ladles] Recipe

Looking for an easy Turkey Dinner Turkey Gravey (Roux) [2 Ladles] recipe? Learn how to make Turkey Dinner Turkey Gravey (Roux) [2 Ladles] using healthy ingredients.


Submitted by chicothorn

Makes 15 servings



Made the roux way... with drippings, skin and yummy broth. (2 Ladels = 1 cup)

Recipe Ingredients for Turkey Dinner Turkey Gravey (Roux) [2 Ladles]

3 oz. turkey neck
2 oz. giblets
100 grams onion
100 grams celery
100 grams carrots
11 cups turkey broth
8 tbsp Whole Wheat Flour
63 3/5 grams turkey gravy mix
2 oz. turkey skin
8 oz. turkey fat

Recipe Directions for Turkey Dinner Turkey Gravey (Roux) [2 Ladles]

  1. Drain juices and fat from cooked turkey into stainless steel deep frying pan.

  2. Using a baster, remove all but about 1 cup of juice, leaving mostly the fat.

  3. Remove some brown skin from bird and add to gravy mixture.

  4. Using a spatula cut up the skin into small bits.

  5. Heat the fat & skin to bubbling.

  6. Add whole wheat flour and gravy mix.

  7. Using a spatula, work the roux 'til it's swolen and browned.

  8. Add turkey broth in 1 cup increments, constantly stirring and blending into the roux.

  9. Roux will bloom and continue to thicken.

  10. Add broth until gravy is desired thickness.

Categories

Side Dish

Nutrition Facts
Serving Size 233.0g
Amount Per Serving
Calories
211
Calories from Fat
161
% Daily Value*
Total Fat
17.9g
28%
Saturated Fat
5.0g
25%
Trans Fat
0.0g
Cholesterol
39mg
13%
Sodium
917mg
38%
Potassium
78mg
2%
Total Carbohydrates
7.3g
2%
Dietary Fiber
0.9g
4%
Sugars
0.8g
Protein
5.0g
Vitamin A 50% Vitamin C 3%
Calcium 1% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in sugar
  • Very high in vitamin A
  •   Bad points
  • High in saturated fat
  • High in sodium
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