Turkey Cutlets in Olive Oil Recipe

Looking for an easy Turkey cutlets in olive oil recipe? Learn how to make Turkey cutlets in olive oil using healthy ingredients.


Submitted by yastrebova

Makes 7 servings



Turkey cutlets - fried in olive oil

Recipe Ingredients for Turkey cutlets in olive oil

900 grams Turkey Breast Cutlets
6 tbsp Olive Oil
1 large Egg, Whole
0.5 cup Gold Medal All Purpose Flour
1 cup Milk, Reduced Fat, Fluid, 2% Milkfat

Recipe Directions for Turkey cutlets in olive oil

  1. pound out meat

  2. dip in flour, then egg and milk

  3. brown on both sides

  4. cover and cook for about 15 min

  5. serve

Categories

Main Dish

Nutrition Facts
Serving Size 190.7g
Amount Per Serving
Calories
297
Calories from Fat
132
% Daily Value*
Total Fat
14.7g
23%
Saturated Fat
2.8g
14%
Trans Fat
0.0g
Cholesterol
91mg
30%
Sodium
109mg
5%
Potassium
73mg
2%
Total Carbohydrates
8.0g
3%
Dietary Fiber
0.3g
1%
Sugars
2.1g
Protein
32.8g
Vitamin A 2% Vitamin C 0%
Calcium 4% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
D+
  Good points
  • Low in sodium
  • Low in sugar
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