Turkey Cutlets with Cranberry Sauce Recipe

Looking for an easy Turkey Cutlets with Cranberry Sauce recipe? Learn how to make Turkey Cutlets with Cranberry Sauce using healthy ingredients.


Submitted by wdchkgsqrl

Makes 4 servings



Turkey Cutlets with Cranberry Sauce

Recipe Ingredients for Turkey Cutlets with Cranberry Sauce

12 oz turkey tenderloins
1/4 tsp salt
1/4 tsp pepper
2 tsp canola oil
1 red onion, chopped
1 cup Cranberry Juice Cocktail, Bottled, Low Calorie
1 tbs Sugar
1 tbs Red Wine Vinegar
1 tsp green peppercorns
1/2 tsp dried thyme leaves
1/3 cup dried cranberries
1 tbs cornstarch

Recipe Directions for Turkey Cutlets with Cranberry Sauce

From Weight Watchers New Complete Cookbook, p 142
Categories

Main Dish

Nutrition Facts
Serving Size 192.0g
Amount Per Serving
Calories
158
Calories from Fat
32
% Daily Value*
Total Fat
3.5g
5%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
34mg
11%
Sodium
200mg
8%
Potassium
71mg
2%
Total Carbohydrates
11.6g
4%
Dietary Fiber
1.1g
4%
Sugars
7.2g
Protein
21.5g
Vitamin A 0% Vitamin C 37%
Calcium 2% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
C
  Good points
  • Very low in saturated fat
  • Very high in vitamin C
  •   Bad points
  • High in sugar
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