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Turkey Croquettes Recipe

Looking for an easy Turkey Croquettes recipe? Learn how to make Turkey Croquettes using healthy ingredients.


Submitted by firebug

Makes 10 servings



Rachael Ray recipe for left over thanksgiving foods.

Recipe Ingredients for Turkey Croquettes

2 tbsp vegetable oil
1 stalk celery
1 carrot
1 lb turkey, cooked and shredded
1 1/2 cup mashed potatoes
1 1/2 cup breadcrumbs
1 tsp poultry seasoning
1 egg

Recipe Directions for Turkey Croquettes

  1. Heat 2 tablespoons of oil in a skillet over medium-high heat. Add the celery, onion, carrot and parsley, and cook until softened, about 5 minutes. Let cool slightly.

  2. Heat a 1/4 of an inch of oil in a large skillet with high sides over medium-high heat.

  3. In a mixing bowl, shred the leftover turkey using two forks.

  4. Add the mashed potatoes, 1/2 cup of the breadcrumbs, poultry seasoning, nutmeg, salt, pepper, egg and cooled veggies. Mix to combine and form 10 patties about an inch thick.

  5. Dredge the patties in the remaining breadcrumbs and brown in two batches in a single layer in the hot oil for 2 minutes on each side or until deep golden brown. Drain on paper towels and transfer to a serving plate. Serve with cranberry sauce and gravy alongside.

Categories

Main Dish

Nutrition Facts
Serving Size 113.0g
Amount Per Serving
Calories
205
Calories from Fat
60
% Daily Value*
Total Fat
6.7g
10%
Saturated Fat
1.7g
8%
Trans Fat
0.0g
Cholesterol
54mg
18%
Sodium
245mg
10%
Potassium
305mg
9%
Total Carbohydrates
18.2g
6%
Dietary Fiber
0.9g
4%
Sugars
1.3g
Protein
16.9g
Vitamin A 16% Vitamin C 1%
Calcium 6% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in sugar
  • High in selenium
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