Turkey Corn Bake Recipe

Looking for an easy Turkey corn bake recipe? Learn how to make Turkey corn bake using healthy ingredients.


Submitted by sugardream06

Makes 14 servings



noodles, turkey (or you can use hamburger) mixed together with corn, sour cream, cream of mushroom, and cream of chicken

Recipe Ingredients for Turkey corn bake

1 can Cream of Mushroom soup
1 can Cream of Chicken soup
1 cup Sour Cream
454 g noodles
432 g Corn
1 lb ground turkey

Recipe Directions for Turkey corn bake

  1. First cook turkey in a pan and brown it

  2. While browning the turkey cook the noodles

  3. when noodles are done drain them and add the turkey into the noodle pot

  4. add the corn, mushroom soup, chicken soup, and sour cream

  5. mix and stir together

  6. Last you can cover the pot with a lid on the oven top on low and stir it a few times before it becomes hot or place it in a cassarole dish and put in in the oven at 350 for 5 minutes or until hot

Categories

Main Dish

Nutrition Facts
Serving Size 176.3g
Amount Per Serving
Calories
220
Calories from Fat
101
% Daily Value*
Total Fat
11.2g
17%
Saturated Fat
4.1g
20%
Trans Fat
0.0g
Cholesterol
51mg
17%
Sodium
327mg
14%
Potassium
230mg
7%
Total Carbohydrates
17.7g
6%
Dietary Fiber
1.2g
5%
Sugars
1.6g
Protein
12.7g
Vitamin A 4% Vitamin C 4%
Calcium 4% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  • High in selenium
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