Turkey Chili Verde Recipe

Looking for an easy Turkey Chili Verde recipe? Learn how to make Turkey Chili Verde using healthy ingredients.


Submitted by baiken06

Makes 4 servings



take on traditional verde beef chili with ground turkey.

Recipe Ingredients for Turkey Chili Verde

16 oz Ground Turkey
1 medium raw Bell Pepper Red
1 large Onions
6 serving Garlic Cloves
1 tbsp Chili Powder
2 tsp Cumin
0.25 tsp Pepper, Red Or Cayenne
0.25 cup (8 fl oz) Water
16 oz Green Salsa
15 oz Pinto Beans

Recipe Directions for Turkey Chili Verde

1.Cook beef, bell pepper and onion in a large saucepan over medium heat, crumbling the meat with a wooden spoon, until the meat is browned, 8 to 10 minutes. Add garlic, chili powder, cumin and cayenne; cook until fragrant, about 15 seconds. Stir in salsa (or sauce) and water; bring to a simmer. Reduce heat to medium-low, cover and cook, stirring occasionally, until the vegetables are tender, 10 to 15 minutes. Stir in beans and cook until heated through, about 1 minute.
Categories

Mexican

Nutrition Facts
Serving Size 568.6g
Amount Per Serving
Calories
285
Calories from Fat
24
% Daily Value*
Total Fat
2.7g
4%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
46mg
15%
Sodium
1098mg
46%
Potassium
395mg
11%
Total Carbohydrates
27.3g
9%
Dietary Fiber
6.0g
24%
Sugars
3.3g
Protein
32.2g
Vitamin A 55% Vitamin C 124%
Calcium 5% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B
  Good points
  • Low in saturated fat
  • High in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in sodium
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