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Turkey Chili Recipe

Looking for an easy turkey chili recipe? Learn how to make turkey chili using healthy ingredients.


Submitted by caseyvalentine

Makes 10 servings



381 calories in 1 1/4 cup serving

Recipe Ingredients for turkey chili

11 ounces extra lean ground turkey
1/4 red bell pepper, diced
1/4 yellow bell pepper, diced
1/4 red onion, diced
29 ounces tomato sauce
28 ounces diced tomatos
15 ounces black beans
15 ounces kidney beans
2 1/2 ounce chili seasoning mix

Recipe Directions for turkey chili

combine turkey, peppers, and onion and cook until meat is browned. Add beans, tomato sauce, diced tomatos, and chili seasoning. Simmer on low for 1 hour
Categories

Beans, Soup, Slow Cook

Nutrition Facts
Serving Size 293.6g
Amount Per Serving
Calories
381
Calories from Fat
27
% Daily Value*
Total Fat
3.0g
5%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
12mg
4%
Sodium
536mg
22%
Potassium
1821mg
52%
Total Carbohydrates
64.6g
22%
Dietary Fiber
17.7g
71%
Sugars
8.3g
Protein
28.8g
Vitamin A 65% Vitamin C 50%
Calcium 13% Iron 39%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • Low in saturated fat
  • Low in cholesterol
  • High in dietary fiber
  • High in iron
  • High in manganese
  • High in magnesium
  • High in potassium
  • High in thiamin
  • High in vitamin A
  • High in vitamin C
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