Turkey Chili - Adapted Recipe

Looking for an easy Turkey Chili - Adapted recipe? Learn how to make Turkey Chili - Adapted using healthy ingredients.


Submitted by smelleck

Makes 14 servings



No bell pepper, but add extra tomatos

Recipe Ingredients for Turkey Chili - Adapted

30 oz Canned kidney beans, drained
1 lb Ground turkey
15 oz Canned pinto beans, drained
28 oz Diced tomatos
15 oz Chili beans
15 oz corn, drained
34 oz Tomato juice
4 tbs chili seasoning mix
1 tsp onion powder
15 oz diced tomatos

Recipe Directions for Turkey Chili - Adapted

  1. Brown turkey in a skillet, drain off fat

  2. Add small can Diced tomatos, chili seasoning mix, and 1.5 cups of tomato sauce and simmer

  3. Combine everything else into a crock pot

  4. Add Turkey mix to crock pot and cook on high 6-8 hours

Categories

Beans, Main Dish, American, Slow Cook

Nutrition Facts
Serving Size 342.5g
Amount Per Serving
Calories
472
Calories from Fat
71
% Daily Value*
Total Fat
7.9g
12%
Saturated Fat
2.1g
11%
Trans Fat
0.0g
Cholesterol
38mg
13%
Sodium
421mg
18%
Potassium
1942mg
55%
Total Carbohydrates
71.8g
24%
Dietary Fiber
18.1g
72%
Sugars
8.3g
Protein
33.1g
Vitamin A 37% Vitamin C 54%
Calcium 13% Iron 46%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • High in dietary fiber
  • High in phosphorus
  • High in potassium
  • High in vitamin C
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